Weekend Brunch

Sep 19

COMING IN OCTOBER, FOLKS

FEATURED: BREAKFAST BOARD

A specialty brunch is something we’ve wanted to do for quite some time …weekend brunch to be specific. Sure, we sell breakfast items all day long from our daily menu, but we’ve got SO many dishes up our sleeve that we want to reserve for an exclusive weekend-only brunch menu (like this shareable breakfast board you see above). Other specialty dishes coming? …think shrimp and grits, pulled pork breakfast potatoes, and more all around happiness.

There aren’t many places in our town to brunch on both Saturday AND Sunday. …especially places with some indoor entertainment for those little ones that are often in tow. Don’t worry, we’ve got some special mocktails coming to the menu too!

In addition to adding an exclusive brunch menu, we’ve FINALLY got our cocktails on the menu …a few of them anyway! After filling out about 97 different forms and jumping through 197 hoops, we’re ready to put cocktails and brunch inked in on the calendar. Now don’t worry, cocktails will be available every day, not just on brunch. We’ll begin with a limited menu of a few favorite brunch drinks, but stay tuned for more. Above, you’ll find our Bourbon Salted Caramel Cold Brew (with actual Bourbon), our Hausse Bloody Mary, and our classic Mimosa …because what’s a brunch without a Mimosa?